Jet Black Heart Clone - Oatmeal Stout |
RECIPE INFO |
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by graeme4962
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.06 |
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FG: 1.018 |
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ABV: 5.5%
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Bitterness: 39.53 (tinseth)
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IBU/OG: 0.66 |
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Color: 37.3° SRM
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Calories: 5.5 per 330ml
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FERMENTABLES |
| 55.4% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 5% |
0 |
Wheat - UK |
37 |
2 |
Mash |
| 3.8% |
0 |
Dark Crystal 80L - UK |
33 |
80 |
Mash |
| 7.7% |
0 |
Brown Malt - UK |
33 |
65 |
Mash |
| 3.8% |
0 |
Black Malt - UK |
28 |
500 |
Mash |
| 3.8% |
0 |
Carafa I - DE |
32 |
337 |
Mash |
| 7.7% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
| 5% |
0 |
Extra Dark Crystal 160L - UK |
33 |
160 |
Mash |
| 7.7% |
0 |
Lactose - Milk Sugar - US |
41 |
1 |
Mash |
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HOPS |
| 0 |
Magnum(GR) |
Pellet |
Boil |
60 Minutes |
9.6 |
26 |
| 0 |
Sorachi Ace |
Pellet |
Boil |
30 Minutes |
13 |
13.53 |
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YEAST |
| Mangrove Jack Mangrove Jack - Empire Ale M15 |
70% |
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INSTRUCTIONS |
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Mash at 65C
Mangrove Empire Ale Yeast
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