BENDITA WIT - Witbier
RECIPE INFO
by
BENDITA BREWING
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
70%
OG:
1.055
FG:
1.015
ABV:
5.24%
Bitterness:
20.04 (tinseth)
IBU/OG:
0.36
Color:
3.9° SRM
Calories:
5.24 per 330ml
3 PANELAS
FERMENTABLES
%
fermentable
ppg
L
usage
75%
0
Pilsner - BE
36
2
Mash
15%
0
Unmalted Wheat - BE
35
2
Mash
10%
0
Flaked Oats - US
37
1
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Lemondrop
Pellet
Boil
60 Minutes
6.5
13.39
0
Lemondrop
Pellet
Boil
30 Minutes
6.5
6.65
YEAST
yeast
attenuation
Mangrove Jack Mangrove Jack - Belgian Wit M21
73%
OTHER INGREDIENTS
amount
unit
name
time
usage
0.25
Acucar
60 minutes
Boil
30
Lemon
0 minutes
Boil
20
Coentros
0 minutes
Boil