Vienna Lager - Vienna Lager |
RECIPE INFO |
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by joaoluizpw
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 64%
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OG: 1.049 |
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FG: 1.01 |
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ABV: 5.11%
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Bitterness: 20.77 (tinseth)
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IBU/OG: 0.42 |
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Color: 12.1° SRM
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Calories: 5.11 per 330ml
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FERMENTABLES |
| 97.5% |
0 |
Vienna - US |
36 |
4 |
Mash |
| 0.8% |
0 |
Caramel/Crystal 120 - US |
35 |
120 |
Mash |
| 1% |
0 |
Black Malt - UK |
28 |
500 |
Mash |
| 0.7% |
0 |
Melanoidin Malt - US |
37 |
20 |
Mash |
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HOPS |
| 0 |
Tradition |
Pellet |
Boil |
60 Minutes |
6 |
11.24 |
| 0 |
Tradition |
Pellet |
Boil |
20 Minutes |
6 |
8.51 |
| 0 |
Tradition |
Pellet |
Boil |
10 Minutes |
6 |
1.02 |
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YEAST |
| Mangrove Jack Mangrove Jack - Californian Lager M54 |
80% |
| Mangrove Jack Mangrove Jack - Californian Lager M54 |
80% |
| Mangrove Jack Mangrove Jack - Californian Lager M54 |
80% |
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INSTRUCTIONS |
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Fermentação à 12° por 5 dias, e 15° por 2 dias, e 18° por 3 dias.
Maturação 0° grau 7 dias.
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