blueberry Wheat - American Wheat Beer |
RECIPE INFO |
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by Sharon
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.048 |
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FG: 1.012 |
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ABV: 4.72%
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Bitterness: 18.82 (tinseth)
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IBU/OG: 0.39 |
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Color: 6.4° SRM
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Calories: 4.72 per 330ml
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FERMENTABLES |
| 75% |
0 |
Dry Malt Extract - Wheat - US |
42 |
3 |
Extract |
| 12.5% |
0 |
Munich - UK |
37 |
9 |
Steep |
| 12.5% |
0 |
Crystal 15L - CA |
34 |
15 |
Steep |
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HOPS |
| 0 |
Hallertau |
Pellet |
Boil |
60 Minutes |
4.5 |
13.26 |
| 0 |
Saaz(US) |
Pellet |
Boil |
15 Minutes |
3.8 |
5.56 |
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YEAST |
| Wyeast American Wheat 1010 |
76% |
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OTHER INGREDIENTS |
| 6 |
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Blueberries |
0 minutes |
Primary |
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