Mango - Mixed-Fermentation Sour Beer |
RECIPE INFO |
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by Sharon
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.047 |
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FG: 1.007 |
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ABV: 5.24%
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Bitterness: 12.96 (tinseth)
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IBU/OG: 0.28 |
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Color: 7.3° SRM
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Calories: 5.24 per 330ml
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Just a Trial, No idea what I am doing. |
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FERMENTABLES |
| 6.3% |
0 |
Acidulated Malt - DE |
27 |
3 |
Mash |
| 12.5% |
0 |
Pale 2-Row - US |
31 |
1 |
Mash |
| 12.5% |
0 |
White Wheat - US |
30 |
3 |
Mash |
| 6.3% |
0 |
Caramel/Crystal 10 - US |
35 |
10 |
Mash |
| 62.5% |
0 |
Dry Malt Extract - Light - US |
44 |
8 |
Mash |
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HOPS |
| 0 |
Ekuanot |
Pellet |
Boil |
5 Minutes |
14 |
12.96 |
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YEAST |
| The Yeast Bay Farmhouse Sour Ale |
85% |
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OTHER INGREDIENTS |
| 10 |
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Mango |
0 minutes |
Secondary |
| 1 |
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Mango |
0 minutes |
Bottle/Keg |
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