Feijoa Cider - Altbier
RECIPE INFO
by
MS
Recipe Type:
Extract
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.067
FG:
1.003
ABV:
8.38%
Bitterness:
0 (tinseth)
IBU/OG:
0
Color:
11° SRM
Calories:
8.38 per 330ml
Feijoa cider with sugar to bump up strength
FERMENTABLES
%
fermentable
ppg
L
usage
87.7%
0
Table Sugar - Sucrose - US
46
0
Mash
12.3%
0
Belgian Amber Candi Sugar - BE
36
75
Mash
YEAST
yeast
attenuation
Mangrove Jack Craft Series Cider Yeast
95%
INSTRUCTIONS
7kg approx feijoas = 560g fermentable sugar