Brass Ring Oatmeal Stout - American Stout |
RECIPE INFO |
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by Gibbons
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.063 |
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FG: 1.015 |
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ABV: 6.29%
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Bitterness: 49.68 (tinseth)
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IBU/OG: 0.79 |
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Color: 35° SRM
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Calories: 6.29 per 330ml
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A straighforward stout softened with oats |
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FERMENTABLES |
| 77.3% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 8.6% |
0 |
Roasted Barley - US |
25 |
300 |
Mash |
| 1.7% |
0 |
Chocolate Malt - US |
34 |
350 |
Mash |
| 1.7% |
0 |
Black Patent Malt - UK |
25 |
500 |
Mash |
| 4.3% |
0 |
Carapils - Dextrine Malt - US |
33 |
1 |
Mash |
| 6.4% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
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HOPS |
| 0 |
Northern Brewer(GR) |
Pellet |
Boil |
60 Minutes |
9 |
49.68 |
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YEAST |
| White Labs Irish Ale WLP004 |
76% |
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OTHER INGREDIENTS |
| 1 |
tbsp |
irish moss |
0 minutes |
Boil |
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