2487 - saphir mittelfruh - Munich Helles |
RECIPE INFO |
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by LeggedBoots
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 90 Minutes
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Efficiency: 87%
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OG: 1.044 |
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FG: 1.01 |
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ABV: 4.45%
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Bitterness: 22.99 (tinseth)
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IBU/OG: 0.52 |
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Color: 2.8° SRM
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Calories: 4.45 per 330ml
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FERMENTABLES |
| 83.5% |
0 |
Pilsner - US |
34 |
1 |
Mash |
| 5.7% |
0 |
Pilsner - DE |
38 |
1 |
Mash |
| 8.2% |
0 |
Vienna - US |
36 |
4 |
Mash |
| 2.7% |
0 |
Melanoidin Malt - US |
37 |
20 |
Mash |
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HOPS |
| 0 |
Hallertauer Mittelfrüh |
Pellet |
First Wort |
90 Minutes |
3.8 |
13.74 |
| 0 |
Saphir |
Pellet |
Boil |
20 Minutes |
2.7 |
5.02 |
| 0 |
Hallertauer Mittelfrüh |
Pellet |
Boil |
10 Minutes |
3.8 |
4.23 |
| 0 |
Saphir |
Pellet |
Boil |
0 Minutes |
2.7 |
0 |
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YEAST |
| White Labs German Bock Lager WLP833 |
77% |
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INSTRUCTIONS |
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wyeast 2487
mash 154F(90min)
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