RMRB Belgian Wit BIAB-light - Witbier |
RECIPE INFO |
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by Timinharbin
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 70%
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OG: 1.041 |
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FG: 1.006 |
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ABV: 4.58%
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Bitterness: 17.21 (tinseth)
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IBU/OG: 0.42 |
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Color: 3.9° SRM
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Calories: 4.58 per 330ml
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FERMENTABLES |
| 57.9% |
0 |
Wheat Malt - DE |
37 |
2 |
Mash |
| 21.1% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 10.5% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
| 10.5% |
0 |
Bonlander Munich - US |
36 |
10 |
Mash |
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HOPS |
| 0 |
Northern Brewer(US) |
Pellet |
Boil |
60 Minutes |
9 |
17.21 |
| 0 |
Northern Brewer(US) |
Pellet |
Boil |
0 Minutes |
9 |
0 |
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YEAST |
| Fermentis Safbrew WB-06 |
86% |
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OTHER INGREDIENTS |
| 1 |
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Orange zest |
0 minutes |
Boil |
| 1 |
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Cordiander |
0 minutes |
Boil |
| 1 |
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Cumin |
0 minutes |
Boil |
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