Burtland Pear Cider - Experimental Beer |
RECIPE INFO |
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by MS
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Recipe Type:
Extract |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.033 |
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FG: 1 |
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ABV: 4.32%
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Bitterness: 0 (tinseth)
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IBU/OG: 0 |
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Color: 2.9° SRM
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Calories: 4.32 per 330ml
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Pear cider with apple juice conentrate and sugar to stretch the fruit |
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FERMENTABLES |
| 28.4% |
0 |
Cane Sugar- US |
46 |
1 |
Mash |
| 45.1% |
0 |
Soft Candi Sugar - Blond - US |
38 |
5 |
Mash |
| 26.5% |
0 |
Table Sugar - Sucrose - US |
46 |
0 |
Mash |
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YEAST |
| Mangrove Jack Mangrove Jack - Mead M05 |
100% |
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INSTRUCTIONS |
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filled fermenter to 23L
7kg scrumped pears from corner of burt and rutland (0.7kg fermentable sugar)
0.75kg white sugar
1.7kg apple juice concentrate (mangrove jacks nz brewers series carton) - 1.19kg of fermentable
18g M02 cider yeast (mangrove jacks)
Tablespoon Pectinase
2 Teaspoons Citric Acid
Froze pears, defrosted smashed and blended then boiling water + sugar + apple juice concentrate
23L volume in fermenter but lots of fruit so will have to see final liquid volume, guessing 19 ish
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