Brahma Duplo Malte melhorada - American Lager |
RECIPE INFO |
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by Cervejaria Maltheus ( MATLheus brew)
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 65%
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OG: 1.049 |
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FG: 1.008 |
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ABV: 5.37%
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Bitterness: 12.15 (tinseth)
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IBU/OG: 0.25 |
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Color: 3.2° SRM
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Calories: 5.37 per 330ml
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FERMENTABLES |
| 90% |
0 |
Pilsner - DE |
38 |
1 |
Mash |
| 10% |
0 |
Munich Light - DE |
37 |
6 |
Mash |
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HOPS |
| 0 |
Saaz(Czech) |
Pellet |
Boil |
60 Minutes |
3.8 |
12.15 |
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YEAST |
| Fermentis Saflager W-34/70 |
83% |
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INSTRUCTIONS |
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Mash - 63°C - 80 to 90 min.
Ferm - 12°C - 7 days
15°C- 2 days
18°C - 7 days
Lager - 21 days at 0°C
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