Mexican Lager - International Pale Lager

RECIPE INFO

by Kevinbku
Recipe Type: All Grain
Batch Size: 0
Boil Size: 0
Boil Time: 60 Minutes
Efficiency: 75%
OG: 1.059
FG: 1.016
ABV: 5.63%
Bitterness: 21.71 (tinseth)
IBU/OG: 0.37
Color: 3.4° SRM
Calories: 5.63 per 330ml
Light Mexican Lager

FERMENTABLES

% fermentable ppg L usage
61.9% 0 Pilsner - DE 38 1 Mash
19% 0 Vienna - DE 37 4 Mash
19% 0 Flaked Corn - US 37 1 Mash

HOPS

variety type usage time AA IBUs
0 Hallertau Pellet Boil 5 Minutes 4.5 3.61
0 Hallertau Pellet Boil 60 Minutes 4.5 18.1

YEAST

yeast attenuation
Imperial Yeast Imperial Yeast - L09 Que Bueno 73%

INSTRUCTIONS

Mash 60 min @ 152 / Boil 60 min / 1 oz Hallertau @ 60 min / 1 oz Hallertau @ 5 min