Shinigami - Imperial Stout |
RECIPE INFO |
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by jcmmvp
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 120 Minutes
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Efficiency: 60%
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OG: 1.136 |
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FG: 1.037 |
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ABV: 12.97%
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Bitterness: 82.98 (tinseth)
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IBU/OG: 0.61 |
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Color: 79.6° SRM
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Calories: 12.97 per 330ml
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FERMENTABLES |
| 62.1% |
0 |
Pale Ale - BE |
38 |
3 |
Mash |
| 13.8% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
| 4.8% |
0 |
Roasted Barley - BE |
30 |
575 |
Mash |
| 4.1% |
0 |
Chocolate Malt - US |
34 |
350 |
Mash |
| 3.6% |
0 |
Caramel/Crystal 120 - US |
35 |
120 |
Mash |
| 3.9% |
0 |
Caramel/Crystal 150 - US |
35 |
150 |
Mash |
| 2.1% |
0 |
Wheat Malt - DE |
37 |
2 |
Mash |
| 1.4% |
0 |
Torrified Wheat - US |
36 |
2 |
Mash |
| 4.1% |
0 |
Table Sugar - Sucrose - US |
46 |
0 |
Mash |
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HOPS |
| 0 |
East Kent Goldings |
Pellet |
Boil |
60 Minutes |
5.5 |
73.82 |
| 0 |
East Kent Goldings |
Pellet |
Boil |
15 Minutes |
5.5 |
9.16 |
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YEAST |
| White Labs Dry English ale WLP007 |
65% |
| Fermentis Safale US-05 |
81% |
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