Dry Porter - English Porter
RECIPE INFO
by
LeandrobrewCF
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
66%
OG:
1.035
FG:
1.005
ABV:
3.93%
Bitterness:
22.97 (tinseth)
IBU/OG:
0.66
Color:
31.8° SRM
Calories:
3.93 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
63.3%
0
Pilsner - DE
38
1
Mash
12.7%
0
Wheat Malt - DE
37
2
Mash
9.5%
0
Cara 45L - BE
34
45
Mash
9.5%
0
Chocolate - BE
30
300
Mash
5.1%
0
Black Malt - US
28
500
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Columbus
Pellet
Boil
30 Minutes
15
22.97
YEAST
yeast
attenuation
Fermentis Safale US-05
85%