Coopers Session IPA QA - American Pale Ale
RECIPE INFO
by
LeandrobrewCF
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
20 Minutes
Efficiency:
65%
OG:
1.053
FG:
1.011
ABV:
5.5%
Bitterness:
17.78 (tinseth)
IBU/OG:
0.34
Color:
5.6° SRM
Calories:
5.5 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
11.9%
0
Wheat Malt - DE
37
2
Mash
40.5%
0
Liquid Malt Extract - Munich - US
35
8
Mash
47.6%
0
Pilsner - DE
38
1
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Chinook
Pellet
Boil
5 Minutes
13
17.78
YEAST
yeast
attenuation
Fermentis Safale US-05
80%