Manatee brew - Belgian Pale Ale |
RECIPE INFO |
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by Jaybeh
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.051 |
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FG: 1.013 |
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ABV: 4.98%
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Bitterness: 23.57 (tinseth)
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IBU/OG: 0.46 |
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Color: 2.2° SRM
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Calories: 4.98 per 330ml
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Belgain ale 1 |
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FERMENTABLES |
| 70% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 30% |
0 |
Floor-Malted Bohemian Pilsner - DE |
38 |
1 |
Mash |
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HOPS |
| 0 |
Hull Melon |
Pellet |
Boil |
60 Minutes |
7 |
13.75 |
| 0 |
Hallertau Blanc |
Pellet |
Boil |
60 Minutes |
10 |
9.82 |
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YEAST |
| Wyeast Belgian Ale 1214 |
74% |
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INSTRUCTIONS |
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140 for 30 minutes 155 for 60.
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