tonys bitter - Best Bitter
RECIPE INFO
by
ynot
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.044
FG:
1.009
ABV:
4.59%
Bitterness:
31.68 (tinseth)
IBU/OG:
0.72
Color:
8.5° SRM
Calories:
4.59 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
91.2%
0
2-Row - US
37
1
Mash
8.2%
0
Crystal 60L - CA
34
60
Mash
0.6%
0
Chocolate Malt - US
34
350
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
East Kent Goldings
Pellet
Boil
15 Minutes
5.5
5.87
0
East Kent Goldings
Pellet
Boil
0 Minutes
5.5
0
0
Magnum(GR)
Pellet
Boil
60 Minutes
12
25.81
YEAST
yeast
attenuation
Danstar Nottingham
80%
INSTRUCTIONS
mash at 154f for 60 minutes . ferment at 18c for 14 days