German Pils NHC - 2015 - German Pils
RECIPE INFO
by
agnitaba
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
71%
OG:
1.053
FG:
1.013
ABV:
5.24%
Bitterness:
28.96 (tinseth)
IBU/OG:
0.55
Color:
2.4° SRM
Calories:
5.24 per 330ml
German Pilsner
FERMENTABLES
%
fermentable
ppg
L
usage
100%
0
Pilsner - DE
38
1
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Chinook
Pellet
Boil
90 Minutes
13
23.67
0
Hallertau
Pellet
Boil
15 Minutes
3.1
4.86
0
Hallertau
Pellet
Boil
1 Minutes
3.1
0.42
INSTRUCTIONS
60 min mash at 64C