Witbier - Witbier
RECIPE INFO
by
birdboy8964
Recipe Type:
Partial Mash
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.048
FG:
1.012
ABV:
4.72%
Bitterness:
22.89 (tinseth)
IBU/OG:
0.48
Color:
2.7° SRM
Calories:
4.72 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
52.9%
0
Bohemian Pilsner - DE
38
1
Mash
17.6%
0
Flaked Wheat - US
35
2
Mash
17.6%
0
White Wheat - US
40
2
Mash
5.9%
0
Carapils - DE
33
2
Mash
5.9%
0
Flaked Oats - US
37
1
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Tettnang
Pellet
Boil
60 Minutes
4.5
15.59
0
Saaz(Czech)
Pellet
Boil
30 Minutes
3.8
3.37
0
Saaz(Czech)
Pellet
Boil
15 Minutes
3.8
2.18
0
Saaz(Czech)
Pellet
Boil
5 Minutes
3.8
1.75
OTHER INGREDIENTS
amount
unit
name
time
usage
0.75
Corainder
0 minutes
Boil
0.5
Peppercorn
0 minutes
Boil
0.5
Orange zest
0 minutes
Boil