Blonde BR Malts - Blonde Ale
RECIPE INFO
by
LeandrobrewCF
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
30 Minutes
Efficiency:
70%
OG:
1.049
FG:
1.011
ABV:
4.98%
Bitterness:
22.62 (tinseth)
IBU/OG:
0.46
Color:
4.3° SRM
Calories:
4.98 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
83.3%
0
Pilsner - DE
38
1
Mash
11.9%
0
Wheat - BE
37
2
Mash
4.8%
0
Crystal 30L - UK
34
30
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Azacca
Pellet
Boil
5 Minutes
15
22.62
YEAST
yeast
attenuation
Wyeast American Ale 1056
78%