SMASH Northern Otter-x - British Golden Ale
RECIPE INFO
by
Timinharbin
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.043
FG:
1.009
ABV:
4.45%
Bitterness:
32.76 (tinseth)
IBU/OG:
0.76
Color:
4.2° SRM
Calories:
4.45 per 330ml
See title
FERMENTABLES
%
fermentable
ppg
L
usage
100%
0
Maris Otter Pale - UK
38
3
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Northern Brewer(US)
Pellet
Boil
60 Minutes
9
30.98
0
Northern Brewer(US)
Pellet
Boil
1 Minutes
9
1.78
YEAST
yeast
attenuation
Danstar Nottingham
80%
INSTRUCTIONS
Double mill grain.Mash at 153 for one hour. Use Irish moss with 10 to go in the boil. Boil vigorously.