Rogue chocolate stout clone - Sweet Stout |
RECIPE INFO |
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by Cporath
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 90 Minutes
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Efficiency: 75%
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OG: 1.069 |
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FG: 1.018 |
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ABV: 6.68%
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Bitterness: 40.02 (tinseth)
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IBU/OG: 0.58 |
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Color: 24.9° SRM
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Calories: 6.68 per 330ml
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FERMENTABLES |
| 86.7% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 3.9% |
0 |
Caramel/Crystal 120 - US |
35 |
120 |
Mash |
| 3.9% |
0 |
Chocolate Malt - US |
34 |
350 |
Mash |
| 3.9% |
0 |
Rolled Oats - US |
33 |
2 |
Mash |
| 1.5% |
0 |
Roasted Barley - US |
25 |
300 |
Mash |
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HOPS |
| 0 |
Cascade |
Pellet |
Boil |
90 Minutes |
5.8 |
23.29 |
| 0 |
Cascade |
Pellet |
Boil |
30 Minutes |
5.8 |
16.73 |
| 0 |
Cascade |
Pellet |
Boil |
0 Minutes |
5.8 |
0 |
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YEAST |
| Wyeast American Ale II 1272 |
74% |
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OTHER INGREDIENTS |
| 1 |
tsp |
irish moss |
20 minutes |
Boil |
| 1.5 |
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Chocolate Extract |
0 minutes |
Secondary |
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INSTRUCTIONS |
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Mash at 150° for 60 minutes. Sparge at 175°. Need 6 1/2 gallons preboil volume. Ferment at 60° for one week. Transfer to secondary and add chocolate extract.
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