Kololo - Kölsch

RECIPE INFO

by PierreS

Recipe Type: All Grain

Batch Size: 0

Boil Size: 0

Boil Time: 90 Minutes

Efficiency: 70%

OG: 1.053

FG: 1.013

ABV: 5.24%

Bitterness: 27.01 (tinseth)

IBU/OG: 0.51

Color: 5.1° SRM

Calories: 5.24 per 330ml

FERMENTABLES

%		fermentable	ppg	L	usage
100%	0	Maris Otter Pale - UK	38	3	Mash

HOPS

	variety	type	usage	time	AA	IBUs
0	Aramis	Pellet	Boil	90 Minutes	8	27.01

YEAST

yeast	attenuation
Wyeast Kölsch 2565	75%

INSTRUCTIONS

Mash : 90min 65° Boil : 90min Ca = 50 Mg = 5 Na = 5 SO4= 55 Cl=70 HC03=0 Gypse 2g Sel 3g Ph mesuré : 5.2 1brassin : 24/04/2016 OG : 1048 MEB 24/05 FG : 1012 5g/l de sucre B2 22/01/2017 OG : 1050 !78° 90min!