Halloween Monster - Spice, Herb, or Vegetable Beer |
RECIPE INFO |
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by brewmonster
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 70%
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OG: 1.057 |
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FG: 1.011 |
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ABV: 6.03%
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Bitterness: 24.19 (tinseth)
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IBU/OG: 0.42 |
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Color: 8.1° SRM
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Calories: 6.03 per 330ml
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A pretty good pumpkin ale recipe for the Halloween |
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FERMENTABLES |
| 90.6% |
0 |
Pale Ale - BE |
38 |
3 |
Mash |
| 7.4% |
0 |
Caramel/Crystal 20 - US |
35 |
20 |
Mash |
| 2% |
0 |
Caramel/Crystal 60 - US |
36 |
60 |
Mash |
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HOPS |
| 0 |
Nugget |
Pellet |
Boil |
60 Minutes |
13 |
18.85 |
| 0 |
Cascade |
Pellet |
Boil |
10 Minutes |
5.8 |
5.34 |
| 0 |
Hallertau Hersbrucker |
Pellet |
Boil |
0 Minutes |
4 |
0 |
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YEAST |
| Fermentis Safbrew F-2 |
80% |
| Fermentis Safale US-05 |
81% |
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OTHER INGREDIENTS |
| 0.6 |
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Pumpkin |
10 minutes |
Boil |
| 5 |
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Cinnamon |
0 minutes |
Boil |
| 5 |
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Nutmeg |
0 minutes |
Boil |
| 1 |
pinch |
Clove |
0 minutes |
Boil |
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INSTRUCTIONS |
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Mash at 68C for 60 minutes, puree the pumpkin and add it 10 minutes before flame out.
Clone of the Smuttynose pumpkin ale, with a small twist of adding the pumpkin into the boil
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