Mondays - British Brown Ale
RECIPE INFO
by
Cspencer86
Recipe Type:
Partial Mash
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.052
FG:
1.012
ABV:
5.24%
Bitterness:
28.08 (tinseth)
IBU/OG:
0.54
Color:
16.3° SRM
Calories:
5.24 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
58.8%
0
Dry Malt Extract - Dark - US
44
18
Mash
11.8%
0
Crystal 40L - CA
34
40
Mash
14.7%
0
Biscuit Malt - BE
36
23
Mash
14.7%
0
Vienna - US
36
4
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Nugget
Pellet
Boil
10 Minutes
13.3
10.03
0
East Kent Goldings
Pellet
Boil
45 Minutes
5.5
15.76
0
East Kent Goldings
Pellet
Boil
5 Minutes
5.5
2.28
YEAST
yeast
attenuation
White Labs Amer. Ale Blend WLP060
76%