Liberty II - American Pale Ale |
RECIPE INFO |
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by MS
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 90 Minutes
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Efficiency: 74%
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OG: 1.054 |
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FG: 1.012 |
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ABV: 5.5%
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Bitterness: 39.39 (tinseth)
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IBU/OG: 0.73 |
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Color: 7.5° SRM
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Calories: 5.5 per 330ml
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Rebrew of liberty pale ale, slightly different malts |
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FERMENTABLES |
| 80.8% |
0 |
Pilsner - DE |
38 |
1 |
Mash |
| 4% |
0 |
Acidulated Malt - DE |
27 |
3 |
Mash |
| 5.1% |
0 |
Belgian Aromatic - BE |
37 |
18 |
Mash |
| 5.1% |
0 |
Biscuit Malt - BE |
37 |
25 |
Mash |
| 5.1% |
0 |
Munich Dark - DE |
37 |
44 |
Mash |
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HOPS |
| 0 |
Pacific Gem |
Pellet |
Boil |
60 Minutes |
13.1 |
16.67 |
| 0 |
Liberty |
Pellet |
Boil |
15 Minutes |
4 |
8.84 |
| 0 |
Liberty |
Pellet |
Boil |
10 Minutes |
4 |
8.3 |
| 0 |
Liberty |
Pellet |
Boil |
5 Minutes |
4 |
5.58 |
| 0 |
Liberty |
Pellet |
Boil |
0 Minutes |
4 |
0 |
| 0 |
Liberty |
Pellet |
Dry Hop |
4 Days |
4 |
0 |
| 0 |
Motueka |
Pellet |
Dry Hop |
4 Days |
7 |
0 |
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YEAST |
| Mangrove Jack Mangrove Jack - Liberty Bell Ale M36 |
78% |
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INSTRUCTIONS |
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Actual malts are Aurora, redback, and supernova.
mash at 67 for 90 mins
mashout at 75 for 30 mins
sparge at 75 for 30 mins
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