Smoke on the Porter - American Porter |
RECIPE INFO |
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by smithman6
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.085 |
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FG: 1.026 |
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ABV: 7.73%
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Bitterness: 35.58 (tinseth)
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IBU/OG: 0.42 |
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Color: 39.4° SRM
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Calories: 7.73 per 330ml
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hopefully a clone of my favourite beer. not brewed it yet! |
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FERMENTABLES |
| 44.4% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 25.4% |
0 |
Smoked Malt - US |
37 |
9 |
Mash |
| 6.3% |
0 |
Flaked Barley - US |
32 |
2 |
Mash |
| 6.3% |
0 |
Crystal 60L - CA |
34 |
60 |
Mash |
| 6.3% |
0 |
Chocolate Malt - US |
34 |
350 |
Mash |
| 6.3% |
0 |
Munich - Light 10L - US |
35 |
10 |
Mash |
| 3.2% |
0 |
Carapils - Dextrine Malt - US |
33 |
1 |
Mash |
| 1.6% |
0 |
Black Patent Malt - UK |
25 |
500 |
Mash |
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HOPS |
| 0 |
Challenger |
Pellet |
Boil |
60 Minutes |
7 |
26.27 |
| 0 |
Goldings |
Pellet |
Boil |
15 Minutes |
5 |
9.31 |
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YEAST |
| Wyeast London ESB Ale 1968 |
69% |
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OTHER INGREDIENTS |
| 2 |
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Syrup |
0 minutes |
Secondary |
| 2 |
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Bacon |
0 minutes |
Secondary |
| 4 |
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Coffee |
0 minutes |
Secondary |
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INSTRUCTIONS |
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Cold brew 4oz of coffee and add to keg
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