Honey Stout 2 - Imperial Stout |
RECIPE INFO |
|
by BenRidin
|
|
Recipe Type:
Extract |
|
Batch Size: 0 |
|
Boil Size: 0 |
|
Boil Time: 60 Minutes
|
|
|
Efficiency: 75%
|
|
OG: 1.096 |
|
FG: 1.025 |
|
ABV: 9.3%
|
|
|
Bitterness: 54.58 (tinseth)
|
|
IBU/OG: 0.57 |
|
Color: 36° SRM
|
|
Calories: 9.3 per 330ml
|
|
|
|
|
|
|
FERMENTABLES |
| 14.1% |
0 |
Dry Malt Extract - Dark - US |
44 |
18 |
Late |
| 42.3% |
0 |
Liquid Malt Extract - Light - US |
35 |
4 |
Mash |
| 7% |
0 |
Caramel/Crystal 90 - US |
35 |
90 |
Steep |
| 2.8% |
0 |
Chocolate Malt - US |
34 |
350 |
Steep |
| 2.8% |
0 |
Roasted Barley - US |
25 |
300 |
Steep |
| 2.8% |
0 |
Rolled Oats - US |
33 |
2 |
Steep |
| 28.2% |
0 |
Honey - US |
35 |
1 |
Late |
|
HOPS |
| 0 |
Cascade |
Pellet |
Boil |
60 Minutes |
5.8 |
29.61 |
| 0 |
Cascade |
Pellet |
Boil |
45 Minutes |
5.8 |
13.59 |
| 0 |
Cascade |
Pellet |
Boil |
30 Minutes |
5.8 |
11.38 |
|
YEAST |
| Wyeast Thames Valley Ale 1275 |
74% |
|