Aspi poupie - Witbier
RECIPE INFO
by
PierreS
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
70%
OG:
1.049
FG:
1.012
ABV:
4.85%
Bitterness:
8.97 (tinseth)
IBU/OG:
0.18
Color:
4.7° SRM
Calories:
4.85 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
8.7%
0
Acidulated Malt - DE
27
3
Mash
21.7%
0
Wheat Malt - DE
37
2
Mash
69.6%
0
Maris Otter Pale - UK
38
3
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Amarillo
Whole/Plug
Boil
90 Minutes
6.6
8.97
YEAST
yeast
attenuation
White Labs German Ale/Kölsch WLP029
75%
OTHER INGREDIENTS
amount
unit
name
time
usage
20
Other
5 minutes
Boil
INSTRUCTIONS
P1 : 63° = 10 min P2 : 72° = 50 min P3 : 78 = 10 min Brassin 1 le 30/07/2016 OG : 1053 FG 1015 MEB 4/09/2016