Furphy clone - Kölsch |
RECIPE INFO |
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by Gandalf the brewer
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.052 |
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FG: 1.013 |
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ABV: 5.11%
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Bitterness: 30.46 (tinseth)
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IBU/OG: 0.59 |
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Color: 3° SRM
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Calories: 5.11 per 330ml
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Kolsch style furphy clone with topaz and Vic secret hops. |
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FERMENTABLES |
| 2% |
0 |
Crystal 15L - CA |
34 |
15 |
Mash |
| 6% |
0 |
Vienna - UK |
35 |
4 |
Mash |
| 2% |
0 |
Wheat Malt - DE |
37 |
2 |
Mash |
| 90% |
0 |
2-Row - US |
37 |
1 |
Mash |
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HOPS |
| 0 |
Topaz |
Pellet |
Boil |
15 Minutes |
16.4 |
30.46 |
| 0 |
Vic Secret |
Pellet |
Whirlpool |
0 Minutes |
15.5 |
0 |
| 0 |
Cascade |
Pellet |
Dry Hop |
7 Days |
5.8 |
0 |
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YEAST |
| White Labs German Ale/Kölsch WLP029 |
75% |
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OTHER INGREDIENTS |
| 5 |
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Whirlfloc |
15 minutes |
Boil |
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INSTRUCTIONS |
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Mash @ 66C for 60 mins. Boil 60 mins with late hop additions. Ferment 19°C for 8 days then bump up to 21C for a couple of days until FG is reach then cold crash at 2.5C for at least 2 days before bottling.
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