RyePA - American Pale Ale
RECIPE INFO
by
Louis
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.05
FG:
1.015
ABV:
4.59%
Bitterness:
45.04 (tinseth)
IBU/OG:
0.9
Color:
6.3° SRM
Calories:
4.59 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
38.9%
0
2-Row - US
37
1
Mash
38.9%
0
Munich - UK
37
9
Mash
5.6%
0
Flaked Rye - US
36
2
Mash
16.7%
0
Rye - US
37
3
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Warrior
Pellet
Boil
60 Minutes
16
33.27
0
Willamette
Pellet
Boil
30 Minutes
5
7.99
0
Willamette
Pellet
Boil
10 Minutes
5
3.77
0
Willamette
Pellet
Boil
0 Minutes
5
0
YEAST
yeast
attenuation
Fermentis Safbrew S-33
70%