second stout - Imperial Stout |
RECIPE INFO |
|
by jcmmvp
|
|
Recipe Type:
All Grain |
|
Batch Size: 0 |
|
Boil Size: 0 |
|
Boil Time: 120 Minutes
|
|
|
Efficiency: 60%
|
|
OG: 1.113 |
|
FG: 1.028 |
|
ABV: 11.14%
|
|
|
Bitterness: 70.23 (tinseth)
|
|
IBU/OG: 0.62 |
|
Color: 98.9° SRM
|
|
Calories: 11.14 per 330ml
|
|
|
|
|
|
|
FERMENTABLES |
| 2.2% |
0 |
Dark Chocolate - US |
29 |
420 |
Mash |
| 69.1% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 3.2% |
0 |
Carafa III - DE |
32 |
525 |
Mash |
| 9.6% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
| 2.7% |
0 |
Wheat Malt - DE |
37 |
2 |
Mash |
| 1.9% |
0 |
Torrified Wheat - US |
36 |
2 |
Mash |
| 6.4% |
0 |
Blackprinz - US |
36 |
500 |
Mash |
| 4.8% |
0 |
Roasted Barley - BE |
30 |
575 |
Mash |
|
HOPS |
| 0 |
East Kent Goldings |
Pellet |
Boil |
60 Minutes |
5.5 |
58.56 |
| 0 |
East Kent Goldings |
Pellet |
Boil |
5 Minutes |
5.5 |
11.67 |
|
YEAST |
| White Labs Dry English ale WLP007 |
75% |
|
OTHER INGREDIENTS |
| 3 |
|
Cherries |
0 minutes |
Boil |
|