Feel the Bern IIPA - Double IPA |
RECIPE INFO |
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by Plaidzepplin
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.083 |
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FG: 1.017 |
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ABV: 8.65%
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Bitterness: 113.37 (tinseth)
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IBU/OG: 1.37 |
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Color: 7.1° SRM
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Calories: 8.65 per 330ml
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West Coast Style Double IPA |
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FERMENTABLES |
| 8.8% |
0 |
Munich - Dark 20L - US |
35 |
20 |
Mash |
| 47.1% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 23.5% |
0 |
6-Row - US |
35 |
2 |
Mash |
| 11.8% |
0 |
White Wheat - US |
40 |
2 |
Mash |
| 2.9% |
0 |
Carapils - Dextrine Malt - US |
33 |
1 |
Mash |
| 5.9% |
0 |
Acidulated Malt - DE |
27 |
3 |
Mash |
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HOPS |
| 0 |
Simcoe |
Pellet |
Boil |
15 Minutes |
13 |
19.74 |
| 0 |
Simcoe |
Pellet |
Boil |
5 Minutes |
13 |
7.93 |
| 0 |
Mosaic |
Pellet |
Boil |
10 Minutes |
12.7 |
14.09 |
| 0 |
Mosaic |
Pellet |
Boil |
20 Minutes |
12.7 |
23.54 |
| 0 |
Centennial |
Pellet |
Boil |
15 Minutes |
10.5 |
15.94 |
| 0 |
Centennial |
Pellet |
Boil |
60 Minutes |
10.5 |
32.13 |
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YEAST |
| Imperial Yeast Imperial Yeast - A43 Loki |
80% |
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INSTRUCTIONS |
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90 Min Mash
60 @ 154
30 @ 140 (protein rest)
Ferment @ 85 - for 2 weeks
Dry hop for 48 hours then cold crash at 34 for 2 days.
Dry hop - 6oz Mosaic 1oz Simcoe
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