On Trial for Pils - Pre-Prohibition Lager |
RECIPE INFO |
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by MS
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 90 Minutes
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Efficiency: 80%
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OG: 1.055 |
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FG: 1.004 |
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ABV: 6.68%
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Bitterness: 30.03 (tinseth)
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IBU/OG: 0.55 |
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Color: 3.4° SRM
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Calories: 6.68 per 330ml
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Trying out 4337 trial hops in a super clean low malt IPA |
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FERMENTABLES |
| 46.9% |
0 |
Pilsner - DE |
38 |
1 |
Mash |
| 20.8% |
0 |
Flaked Maize |
37 |
1 |
Mash |
| 15.6% |
0 |
Vienna - DE |
37 |
4 |
Mash |
| 10.4% |
0 |
Acidulated Malt - DE |
27 |
3 |
Mash |
| 6.3% |
0 |
Carapils - DE |
33 |
2 |
Mash |
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HOPS |
| 0 |
3-6-9 Experimental |
Pellet |
Boil |
30 Minutes |
9.5 |
4.61 |
| 0 |
3-6-9 Experimental |
Pellet |
Boil |
25 Minutes |
9.5 |
4.17 |
| 0 |
3-6-9 Experimental |
Pellet |
Boil |
20 Minutes |
9.5 |
5.81 |
| 0 |
3-6-9 Experimental |
Pellet |
Boil |
15 Minutes |
9.5 |
4.76 |
| 0 |
3-6-9 Experimental |
Pellet |
Boil |
10 Minutes |
9.5 |
5.65 |
| 0 |
3-6-9 Experimental |
Pellet |
Boil |
5 Minutes |
9.5 |
5.02 |
| 0 |
3-6-9 Experimental |
Pellet |
Boil |
0 Minutes |
9.5 |
0 |
| 0 |
3-6-9 Experimental |
Pellet |
Dry Hop |
4 Days |
10.7 |
0 |
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YEAST |
| Fermentis Safale US-05 |
92% |
| Fermentis Safale US-05 |
92% |
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OTHER INGREDIENTS |
| 3 |
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Enzyime |
0 minutes |
Primary |
| 10 |
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CalciumSulfat |
90 minutes |
Mash |
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INSTRUCTIONS |
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Real hops are trial hops 4337 from NZ
Mangrove Jacks dry carb enzyme
Calcium in the mash to 123mg/L
Aerated for first 3 hours of fermentation
Actually used gladfield sour grapes instead of acidulated and gladiator instead of carapils
Lost about 2L from dryhopping
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