Caribbean Lager - American Lager |
RECIPE INFO |
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by Ken Lenard
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 30 Minutes
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Efficiency: 70%
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OG: 1.049 |
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FG: 1.012 |
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ABV: 4.85%
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Bitterness: 18.34 (tinseth)
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IBU/OG: 0.37 |
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Color: 4.5° SRM
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Calories: 4.85 per 330ml
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Caribbean Lager: Presidente, Carib, Polar, Balashi, Sands, etc. |
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FERMENTABLES |
| 85.4% |
0 |
Pilsner - BE |
36 |
2 |
Mash |
| 9.8% |
0 |
Flaked Corn - US |
37 |
1 |
Mash |
| 4.9% |
0 |
Munich Dark - DE |
37 |
15 |
Mash |
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HOPS |
| 0 |
Hallertau |
Pellet |
Boil |
30 Minutes |
3.8 |
18.34 |
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INSTRUCTIONS |
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2g CaCl. Mash 150°. Diamond, S-189, 940, 2124, etc. Probably 940 on this one... spring 2020.
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