My First Gose - Mixed-Fermentation Sour Beer |
RECIPE INFO |
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by Kevinbku
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.048 |
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FG: 1.012 |
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ABV: 4.72%
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Bitterness: 6.66 (tinseth)
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IBU/OG: 0.14 |
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Color: 2.8° SRM
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Calories: 4.72 per 330ml
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Sour/Gose |
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FERMENTABLES |
| 47.4% |
0 |
White Wheat - US |
40 |
2 |
Mash |
| 5.3% |
0 |
Rice Hulls - US |
0 |
0 |
Mash |
| 47.4% |
0 |
Bohemian Pilsner - DE |
38 |
1 |
Mash |
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HOPS |
| 0 |
Saaz(Czech) |
Pellet |
Boil |
45 Minutes |
3.8 |
6.66 |
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YEAST |
| Fermentis Safale US-05 |
75% |
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OTHER INGREDIENTS |
| 0.4 |
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Coriander |
15 minutes |
Boil |
| 0.5 |
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SeaSalt |
15 minutes |
Boil |
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INSTRUCTIONS |
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Mash 15 quarts (4.75 gallons) at 154* for 60 minutes.
Sparge 22 quarts (5.5 gallons) until 6.5 gallons collected.
Kettle sour with Lactobacillus for 48 hrs
Boil 60 minutes adding hops, sea salt and coriander as indicated.
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