Affogato Milk Stout - Sweet Stout |
RECIPE INFO |
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by Jayohtwo
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.094 |
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FG: 1.027 |
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ABV: 8.78%
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Bitterness: 20.2 (tinseth)
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IBU/OG: 0.21 |
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Color: 45.4° SRM
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Calories: 8.78 per 330ml
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FERMENTABLES |
| 58.1% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 14.5% |
0 |
Caramel/Crystal 60 - US |
36 |
60 |
Mash |
| 14.5% |
0 |
CaraMunich - BE |
34 |
56 |
Mash |
| 3.6% |
0 |
Chocolate Malt - US |
34 |
350 |
Mash |
| 3.6% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
| 3.6% |
0 |
Flaked Barley - US |
32 |
2 |
Mash |
| 2% |
0 |
Roasted Barley - UK |
29 |
550 |
Mash |
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HOPS |
| 0 |
Northern Brewer(GR) |
Pellet |
Boil |
60 Minutes |
9 |
15.5 |
| 0 |
East Kent Goldings |
Pellet |
Boil |
15 Minutes |
5.5 |
4.7 |
| 0 |
East Kent Goldings |
Pellet |
Boil |
0 Minutes |
5.5 |
0 |
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YEAST |
| White Labs London Ale WLP013 |
71% |
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OTHER INGREDIENTS |
| 4 |
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Lactose |
0 minutes |
Boil |
| 0.25 |
tsp |
irish moss |
0 minutes |
Boil |
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INSTRUCTIONS |
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Heat 1 gallon to 73 C then mash between 67-70 C.
Sparge using 1 gallon to make 1.5 gallons of wort.
Add the irish moss at the 15 min mark and Lactose at the 5 min mark.
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