Old Skool - California Common |
RECIPE INFO |
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by Timinharbin
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 70%
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OG: 1.051 |
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FG: 1.009 |
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ABV: 5.5%
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Bitterness: 35.09 (tinseth)
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IBU/OG: 0.69 |
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Color: 10° SRM
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Calories: 5.5 per 330ml
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FERMENTABLES |
| 70% |
0 |
Pale 2-Row - US |
37 |
1 |
Mash |
| 10% |
0 |
Caramel/Crystal 40 - US |
35 |
40 |
Mash |
| 10% |
0 |
Biscuit Malt - BE |
36 |
23 |
Mash |
| 10% |
0 |
Munich - Light 10L - US |
35 |
10 |
Mash |
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HOPS |
| 0 |
Cluster |
Pellet |
Boil |
30 Minutes |
7 |
11.1 |
| 0 |
Helga |
Pellet |
Boil |
30 Minutes |
6 |
9.52 |
| 0 |
Cluster |
Pellet |
Boil |
15 Minutes |
7 |
7.17 |
| 0 |
Helga |
Pellet |
Boil |
15 Minutes |
6 |
6.15 |
| 0 |
Cluster |
Pellet |
Boil |
1 Minutes |
7 |
0.62 |
| 0 |
Helga |
Pellet |
Boil |
1 Minutes |
6 |
0.53 |
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YEAST |
| Fermentis Saflager W-34/70 |
83% |
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OTHER INGREDIENTS |
| 0.25 |
tsp |
irish moss |
10 minutes |
Boil |
| 5 |
pinch |
Acid |
60 minutes |
Mash |
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