PB Stout - American Stout |
RECIPE INFO |
|
by etherthal
|
|
Recipe Type:
Extract |
|
Batch Size: 0 |
|
Boil Size: 0 |
|
Boil Time: 60 Minutes
|
|
|
Efficiency: 75%
|
|
OG: 1.06 |
|
FG: 1.012 |
|
ABV: 6.29%
|
|
|
Bitterness: 17.93 (tinseth)
|
|
IBU/OG: 0.3 |
|
Color: 38.7° SRM
|
|
Calories: 6.29 per 330ml
|
|
|
|
|
|
|
FERMENTABLES |
| 55.8% |
0 |
Liquid Malt Extract - Dark - US |
36 |
18 |
Mash |
| 18.6% |
0 |
Dry Malt Extract - Amber |
42 |
10 |
Mash |
| 9.3% |
0 |
Caramel/Crystal 60 - US |
36 |
60 |
Mash |
| 7% |
0 |
Chocolate Malt - US |
34 |
350 |
Mash |
| 4.7% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
| 4.7% |
0 |
Chocolate Rye Malt - DE |
34 |
250 |
Mash |
|
HOPS |
| 0 |
Fuggles |
Pellet |
Boil |
50 Minutes |
4.8 |
17.93 |
|
YEAST |
| Wyeast London Ale 1028 |
80% |
|
OTHER INGREDIENTS |
| 16 |
|
PB |
0 minutes |
Boil |
| 8 |
|
Maldotextrin |
0 minutes |
Boil |
|