Simple Clean Lager - International Pale Lager |
RECIPE INFO |
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by Lex
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 70 Minutes
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Efficiency: 75%
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OG: 1.048 |
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FG: 1.01 |
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ABV: 4.98%
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Bitterness: 19.34 (tinseth)
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IBU/OG: 0.4 |
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Color: 2.2° SRM
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Calories: 4.98 per 330ml
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Simple lager |
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FERMENTABLES |
| 100% |
0 |
2-Row - US |
37 |
1 |
Mash |
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HOPS |
| 0 |
Hallertau Hersbrucker |
Pellet |
Boil |
10 Minutes |
4 |
1.56 |
| 0 |
Magnum(US) |
Pellet |
Boil |
60 Minutes |
11 |
17.78 |
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YEAST |
| Fermentis Saflager W-34/70 |
80% |
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OTHER INGREDIENTS |
| 10 |
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Clearfine |
10 minutes |
Boil |
| 10 |
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Nutirent |
10 minutes |
Boil |
| 4 |
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Lactic |
60 minutes |
Mash |
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INSTRUCTIONS |
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Mash:
19 l @ 50 deg
40' @ 60-62 deg -> PH correction (4 ml lactic acid)
20' @ 70-72 deg
10' @ 78-80 deg
Sparge to 27 liter => 10 liter of water @ 78 dgr
Boil: 70 min
@ start:
Magnum (60')
@ 60':
Hallertay (10')
Ultramoss 10 gr
Yeast Nutrigent 10 gr
Rest: 10'
Cooling:
plate exchanger
1,5 liter Ice in fermenter
add cold water to 24 liter
Primary / secondary Fermentation:
2 days at 12 deg
8 days at 14 deg
2 days at 16 deg
2 days at 5 deg
Transfer to clean fermenter.
Add 170 gr suger in 1 liter water (boiled) (Priming 7gr/liter)
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