HornidAle - American Pale Ale
RECIPE INFO
by
jm1984
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.043
FG:
1.009
ABV:
4.45%
Bitterness:
13.88 (tinseth)
IBU/OG:
0.32
Color:
2.7° SRM
Calories:
4.45 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
94.1%
0
Pale 2-Row - US
37
1
Mash
5.9%
0
CaraHell - DE
33
10
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Magnum(US)
Pellet
Boil
60 Minutes
14
13.88
0
Mosaic
Pellet
Boil
0 Minutes
12.7
0
0
Citra
Pellet
Boil
0 Minutes
12
0
YEAST
yeast
attenuation
Hornindal Kveik (OYL-091, an OYL exclusive)
78%