PB Stout - Imperial Stout
RECIPE INFO
by
Teege
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.085
FG:
1.021
ABV:
8.38%
Bitterness:
58.3 (tinseth)
IBU/OG:
0.69
Color:
37° SRM
Calories:
8.38 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
77.4%
0
2-Row - US
37
1
Mash
9.7%
0
Chocolate Malt - US
34
350
Mash
12.9%
0
Flaked Oats - US
37
1
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Chinook
Pellet
Boil
60 Minutes
13
24.39
0
Chinook
Pellet
Boil
25 Minutes
13
33.91