Golden Padlocks - Pre-Prohibition Lager

RECIPE INFO

by Brewsnooze
Recipe Type: All Grain
Batch Size: 0
Boil Size: 0
Boil Time: 60 Minutes
Efficiency: 65%
OG: 1.061
FG: 1.01
ABV: 6.68%
Bitterness: 48.44 (tinseth)
IBU/OG: 0.79
Color: 8° SRM
Calories: 6.68 per 330ml
Golden lager

FERMENTABLES

% fermentable ppg L usage
47.6% 0 6-Row - US 35 2 Mash
38.1% 0 Vienna - US 36 4 Mash
4.8% 0 CaraMunich I - DE 34 39 Mash
9.5% 0 Flaked Corn - US 37 1 Mash

HOPS

variety type usage time AA IBUs
0 Cluster Pellet Boil 60 Minutes 7 36.72
0 Crystal Pellet Boil 15 Minutes 4.5 11.71

YEAST

yeast attenuation
Fermentis Saflager W-34/70 83%

OTHER INGREDIENTS

amount unit name time usage
0.25 Calciumchloride 0 minutes Boil
0.25 Calciumsulfate 0 minutes Boil
0.25 Lactic 0 minutes Boil

INSTRUCTIONS

Mash at 150f Ph of 5.3 Ferment at 65