Belgian Pale Ale 1.0 - Belgian Pale Ale
RECIPE INFO
by
BrewedAtHome
Recipe Type:
Extract
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
100%
OG:
1.053
FG:
1.014
ABV:
5.11%
Bitterness:
24.28 (tinseth)
IBU/OG:
0.46
Color:
8.4° SRM
Calories:
5.11 per 330ml
Pils extract plus CaraMunich II + Biscuit
FERMENTABLES
%
fermentable
ppg
L
usage
83.4%
0
Liquid Malt Extract - Pilsen - US
35
2
Extract
11.6%
0
CaraMunich II - DE
34
46
Steep
5%
0
Biscuit Malt - BE
36
25
Steep
HOPS
variety
type
usage
time
AA
IBUs
0
Saaz(Czech)
Pellet
Boil
60 Minutes
3.8
15.45
0
Saaz(Czech)
Pellet
Boil
25 Minutes
3.8
8.06
0
Saaz(Czech)
Pellet
Boil
5 Minutes
3.8
0.77
YEAST
yeast
attenuation
Wyeast Belgian Ardennes 3522
74%