first stout - Imperial Stout |
RECIPE INFO |
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by jcmmvp
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 120 Minutes
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Efficiency: 66%
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OG: 1.094 |
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FG: 1.03 |
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ABV: 8.38%
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Bitterness: 81.67 (tinseth)
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IBU/OG: 0.87 |
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Color: 50.7° SRM
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Calories: 8.38 per 330ml
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FERMENTABLES |
| 3.7% |
0 |
Wheat Malt - DE |
37 |
2 |
Mash |
| 67.4% |
0 |
Pale Ale - BE |
38 |
3 |
Mash |
| 6.5% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
| 4.3% |
0 |
Torrified Wheat - US |
36 |
2 |
Mash |
| 3.7% |
0 |
Caramel/Crystal 60 - US |
36 |
60 |
Mash |
| 2.8% |
0 |
Crystal 120L - CA |
33 |
120 |
Mash |
| 3.5% |
0 |
Chocolate - BE |
30 |
340 |
Mash |
| 2.2% |
0 |
Blackprinz - US |
36 |
500 |
Mash |
| 3.3% |
0 |
Caramel/Crystal 90 - US |
35 |
90 |
Mash |
| 2.6% |
0 |
Dark Chocolate - US |
29 |
420 |
Mash |
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HOPS |
| 0 |
Columbus |
Pellet |
Boil |
60 Minutes |
15 |
60.41 |
| 0 |
East Kent Goldings |
Pellet |
Boil |
10 Minutes |
5.5 |
21.26 |
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YEAST |
| White Labs Dry English ale WLP007 |
68% |
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OTHER INGREDIENTS |
| 50 |
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Cocoa Nibs |
0 minutes |
Boil |
| 500 |
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Coconut |
0 minutes |
Boil |
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