Peaches and Cream Hazy IPA/American Wheat - American IPA

RECIPE INFO

by Christo
Recipe Type: All Grain
Batch Size: 0
Boil Size: 0
Boil Time: 60 Minutes
Efficiency: 75%
OG: 1.064
FG: 1.018
ABV: 6.03%
Bitterness: 44.74 (tinseth)
IBU/OG: 0.7
Color: 4.1° SRM
Calories: 6.03 per 330ml

FERMENTABLES

% fermentable ppg L usage
36.2% 0 2-Row - US 37 1 Mash
36.2% 0 Wheat - US 39 1 Mash
10.6% 0 Munich - Light 10L - US 35 10 Mash
8.5% 0 Lactose - Milk Sugar - US 41 1 Late
8.5% 0 Flaked Oats - US 37 1 Mash

HOPS

variety type usage time AA IBUs
0 Galaxy Pellet Dry Hop 7 Days 14.2 0
0 Amarillo Pellet Boil 20 Minutes 9 9.68
0 Amarillo Pellet Boil 10 Minutes 9 5.8
0 Cashmere Pellet Boil 15 Minutes 8.5 7.49
0 Amarillo Pellet Dry Hop 7 Days 9 0
0 Cashmere Pellet Dry Hop 7 Days 8.5 0
0 Galaxy Pellet Boil 10 Minutes 14.2 9.15
0 Galaxy Pellet Whirlpool 0 Minutes 14.2 0
0 Amarillo Pellet Whirlpool 0 Minutes 9 0
0 Cashmere Pellet Whirlpool 0 Minutes 8.5 0
0 Galaxy Pellet Dry Hop 3 Days 14.2 0
0 Amarillo Pellet Dry Hop 3 Days 9 0
0 Cashmere Pellet Dry Hop 3 Days 8.5 0
0 Galaxy Pellet Boil 60 Minutes 14.2 12.61

YEAST

yeast attenuation
Fermentis Safale US-05 72%

INSTRUCTIONS

Add lactose at end of boil Add peach extract, 2oz per 5 gal, at kegging 2:1 Cl/SO4 ratio Add 1.3 tsp CaCl and 0.5 tsp CaSO4 added to Savannah gw profile End at 150 ppm Cl, 75 ppm SO4, and 67ppm Ca In the end, did not add the peach extract. Didn't need it. Combination of hops and biotransformation from 3-day dry hops added during fermentation made this a juicy delight. Very high tangerine, apricot and some pine in nose. Malt in background but provided a bready sweet vibe. Flavor was more piney forwarded at MH level, then more clean citrus of orange and lemon. Bitterness is medium and balances with the bready malt. Finish is citrusy sweet with then lingering dry bitterness to balance long term. A creamy mouthfeel and surprisingly no tannins with all the hops. Definitely one to make when looking to use up hops!