Sterling Cream Ale - Cream Ale
RECIPE INFO
by
Christo
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.054
FG:
1.01
ABV:
5.76%
Bitterness:
19.38 (tinseth)
IBU/OG:
0.36
Color:
2.7° SRM
Calories:
5.76 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
20%
0
6-Row - US
35
2
Mash
60%
0
2-Row - US
37
1
Mash
7.5%
0
Flaked Rice - US
32
1
Mash
12.5%
0
Flaked Corn - US
37
1
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Sterling
Pellet
Boil
45 Minutes
7.5
13.9
0
Sterling
Pellet
Boil
10 Minutes
7.5
5.49
YEAST
yeast
attenuation
Fermentis Safale US-05
81%
INSTRUCTIONS
152F 66F for 14 days