Plum Cider - Clone Beer

RECIPE INFO

by MS

Recipe Type: Extract

Batch Size: 0

Boil Size: 0

Boil Time: 60 Minutes

Efficiency: 75%

OG: 1.036

FG: 1.002

ABV: 4.45%

Bitterness: 0 (tinseth)

IBU/OG: 0

Color: 1.5° SRM

Calories: 4.45 per 330ml

FERMENTABLES

%		fermentable	ppg	L	usage
44%	0	Cane Sugar- US	46	1	Mash
56%	0	Cane Sugar- US	46	1	Mash

YEAST

yeast	attenuation
Mangrove Jack Bohemian Lager Yeast M84	95%

INSTRUCTIONS

10kg of plum = 1.1kg fermantable sugar Plus 1.4kg white sugar two packs of mangrove jacks cy23 wine yeast one pack alpha amalayse because i couldnt get pectinase and hope it might get rid of haze Might add a little more sugar on second day