Hazy Days & Hazy Nights V2 - American IPA |
RECIPE INFO |
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by Lesek
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.07 |
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FG: 1.018 |
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ABV: 6.81%
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Bitterness: 9.25 (tinseth)
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IBU/OG: 0.13 |
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Color: 6.1° SRM
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Calories: 6.81 per 330ml
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FERMENTABLES |
| 79.2% |
0 |
2-Row - US |
37 |
2 |
Mash |
| 7.5% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
| 5.7% |
0 |
Flaked Wheat - US |
35 |
2 |
Mash |
| 3.8% |
0 |
Caramel/Crystal 10 - US |
35 |
10 |
Mash |
| 1.9% |
0 |
Biscuit Malt - BE |
36 |
23 |
Mash |
| 1.9% |
0 |
Honey Malt - CA |
37 |
25 |
Mash |
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HOPS |
| 0 |
Galaxy |
Pellet |
Boil |
10 Minutes |
14.2 |
9.25 |
| 0 |
Citra |
Pellet |
Whirlpool |
20 Minutes |
12 |
0 |
| 0 |
Galaxy |
Pellet |
Whirlpool |
20 Minutes |
14.2 |
0 |
| 0 |
Azacca |
Pellet |
Whirlpool |
20 Minutes |
15 |
0 |
| 0 |
Citra |
Pellet |
Dry Hop |
3 Days |
12 |
0 |
| 0 |
Azacca |
Pellet |
Dry Hop |
3 Days |
15 |
0 |
| 0 |
Galaxy |
Pellet |
Dry Hop |
3 Days |
14.2 |
0 |
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YEAST |
| Imperial Yeast Imperial Yeast - A38 Juice |
74% |
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OTHER INGREDIENTS |
| 0.5 |
tsp |
Yeast nutrient |
0 minutes |
Boil |
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INSTRUCTIONS |
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Mash at 152 for 60 (raise to 170?)
recirculate for 10-15
Sparge at 170 to collect 7g
60 minute boil
Add hops per schedule
Yeast nutrient at 5
cool to 180
Add whirlpool hops for 20
Cool to pitching temp
Aerate and pitch yeast
split dry hops into 3 sets
1st DH on day 3
2nd DH on day 7
3rd DH on Day 11
Transfer to keg and cold crash
carb to 2.3
*really tasty!!
Didn't hit OG or FG though
Figure out what went wrong there, could drop the oats a bit though.
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