Imperial Red Ale - Irish Red Ale |
RECIPE INFO |
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by smithman6
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 61%
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OG: 1.072 |
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FG: 1.018 |
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ABV: 7.07%
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Bitterness: 58.16 (tinseth)
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IBU/OG: 0.81 |
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Color: 23.6° SRM
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Calories: 7.07 per 330ml
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Like a red ale, only less boring |
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FERMENTABLES |
| 56.7% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 26.5% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 6.7% |
0 |
Crystal 60L - UK |
34 |
60 |
Mash |
| 6.7% |
0 |
CaraMunich III - DE |
34 |
57 |
Mash |
| 2.7% |
0 |
CaraAroma - DE |
35 |
130 |
Mash |
| 0.8% |
0 |
Roasted Barley - UK |
29 |
550 |
Mash |
|
HOPS |
| 0 |
Columbus |
Pellet |
Boil |
60 Minutes |
15 |
45.41 |
| 0 |
Mt. Hood |
Pellet |
Boil |
40 Minutes |
6 |
10.63 |
| 0 |
Cascade |
Pellet |
Boil |
10 Minutes |
5.8 |
2.12 |
| 0 |
Centennial |
Pellet |
Boil |
0 Minutes |
10.5 |
0 |
| 0 |
Centennial |
Pellet |
Dry Hop |
7 Days |
10.5 |
0 |
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